Kick off Campus Sustainability Week with a Meatless Monday! Not only are plant forward diets good for you, but they are also good for the Earth! Stop by J&H at lunch and Morgan at dinner to learn about the exciting plant based food offering from Temple's Dining Services. Hear from Temple Culinary Services the many health and environmental benefits of eating more plants like a smaller demand on natural resources and a lower overall carbon footprint when compared to animal production. You can also gain some tips and tricks from incorporating more vegetables and less meat into your diet!
Meatless Monday @J&H
Office of Sustainability
Monday, October 22, 2018 // 11:00 am to 2:00 pm
- Monday, October 22, 2018 // 11:00 am to 2:00 pm
Louis J. Esposito Dining Center // Johnson Hall // 2029 N. Broad Street // Philadelphia, PA 19122
Caroline Burkholder // (215) 204-5558 // email@example.com