Join us as Payal Mody, MHS, RD from the United States Department of Agriculture, discusses national policies around the new school meal pattern final rule along with nutrition resources.

Gabriella McLoughlin, PhD, MS from the Department of Social & Behavioral Sciences, College of Public Health at Temple University, shares insights from her research around the implementation and participation of the universal school meals program in the School District of Philadelphia.

Mandy Manna, EdD, from the School District of Philadelphia and Fox Chase Farm, highlights work being done around the development of Controlled Environmental Agriculture in the Kensington area.

This event is hosted by Temple University’s MPH in Nutrition Program as part of the TU College of Public Health Nutrition Seminar Series.