Join the Office of Sustainability, the Barnett & Irvine Cherry Pantry, and the Wellness Resource Center for a collaborative lunch and learn! Join us for a lunchtime discussion around sustainable food systems and how to create better connections with the food we eat. Our chat will discuss the intersection of food systems from various lenses including societal health, environmental impact, and physical well-being.  

All registrants will receive free lunch as part of the presentation! Spots are limited, so be sure to RSVP here to secure your place!

Questions? Email Bryce Forys at bryce.forys@temple.edu for more information.